Hot Crab Dip
  • 1 8oz package of cream cheese, softened
  • ¼ cup of grated parmesan cheese
  • ¼ cup mayonnaise
  • ¼ cup of chopped green onion
  • 1 clove of garlic, finely minced
  • 1 tsp of lemon juice
  • ½ teaspoon worcestershire sauce
  • 1 6 oz can of crab meat, drained, cartilage removed and flaked
  • Salt and pepper to taste
  • Chopped parsley for garnish
  1. In a pot stir together all ingredients until well combined. Cook over medium heat until dip is warm and creamy. Top with chopped parsley for garnish. Serve with assorted crackers, veggies or garlic toast.
Recipe by The Marvelous Misadventures of a Foodie at