Are there any Dexter fans in the house?!?
We’ve been hooked since the first season and I think each season has me on the edge of my seat even more than the previous. Season 7 starts September 30th and they just released the trailer this weekend…
Eeee! I am so excited! This one might be the best yet. Have you seen this sneak peek yet? It shows what happens the 2 minutes after season 6 ends – and if you saw the finale episode you’ll understand how crazy awesome this is!
confession: I always sleep pretty crappy when its on – and no it’s not because I am scared of Dexter, I am worried about him. I have a little anxiety about him getting caught. I realize this is irrational but I can’t help it!
Please tell me I’m not the only one excited about this!
Weekday breakfasts in our house are pretty lackluster, but weekends? That’s when we devour some yummy breakfast goods.
When we go out to eat I like to order omelets (or huevos rancheros, which is my ultimate favorite!). But omelets are a little hard for me to execute at home. They always come out lop sided and a little wonky, so I save myself the trouble and stick to scrambles.
Besides, who wants an omelet with cheese only in the middle when you can have all your cheese mixed in?! Not me. I like lots of cheese!
Don’t worry this guy won’t cause too much damage though. You use a mixture of egg yolks and whites – and throw in some spinach and red bell pepper to get some of your veggies in early in the day.
- 4 egg yolks
- 8 egg whites
- 1 tablespoon olive oil
- ½ an onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 3 oz spinach
- 3 oz goat cheese, crumbled
- Salt and pepper
In a small bowl, whisk together egg yolks and egg whites. Set aside.
In a medium sized pan heat oil over medium heat. Add onion and bell pepper to the pan and cook until softened, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Pour eggs into the pan with the onion mixtures and stir gently to combine. Add spinach and goat cheese, mixing with a rubber spatula to incorporate. Cook over medium heat, stirring with a spatula frequently until eggs have cooked through and are no longer runny.