Why eat regular pretzels, when you can have these fabulous ranch pretzels? I’m not sure that I can ever happily eat a plain pretzel again
9-oz bag pretzel sticks
¼ cup vegetable oil
1-oz packet Ranch Dip Mix ( I used a Hidden Valley mix)
½ teaspoon garlic powder
½ teaspoon onion powder
Preheat oven to 250 degrees
Place pretzels in a gallon size ziplock bag. Add the oil, seal the bag and toss to coat. Add seasonings into the bag, seal, and toss again until all pretzels are evenly coated.
Spread pretzels onto a large foil lined baking sheet. Bake for 15-20 min, or until the oil has absorbed into the pretzels. Let cool on baking sheet then store in an airtight container.
Adapted from Brown Eyed Baker